Williams-Sonoma: Grilling & Roasting

  • ISBN 13:


  • ISBN 10:


  • Format: Hardcover
  • Copyright: 03/01/2007
  • Publisher: Oxmoor House

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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"Grilling & Roasting" includes delicious recipes for poultry, beef, lamb, pork, fish, shellfish, and vegetables, each with a full-color photo and straightforward preparation tips to ensure success.

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