Whole Food, Bowl Food is a must for the modern cook who loves to try new recipes that are super tasty, healthy and just a little bit different. All the recipes are gluten free (and many are sugar and dairy free), so the whole family can enjoy. 

For author and foodie, Anna Lisle, a whole food diet is simply about enjoying real food—ingredients in their most natural state such as whole grains, full fat dairy, lean meats, seafood, nuts, seeds, fruits and vegetables. 

If we are what we eat, the recipes in this book will have you looking and feeling great.  With over 100 creative and inspiring recipes from Anna’s real food kitchen, get ready to become a healthier and happier you. 

All you need is a love of food and the comfort of eating from a bowl.

Anna Lisle is a lifestyle journalist and a passionate cook. For the last four years Anna has held the position as Senior Editor of Best Restaurants which receives 550,000 unique visits per month. As editor of the Best Restaurant’s blog Anna regularly attends restaurant openings, cookbook launches, food and wine fairs and industry events.

In 2014, Anna appeared as a contestant on My Kitchen Rules, together with her mother, Cathy, with their instant restaurant episode attracting 2.25 million viewers. Following their success on My Kitchen Rules, Cathy and Anna run The Walcha Kitchen, a cooking school based at their family property.

Their hands-on classes are small and intimate, catering for groups of six to nine people, with a sit-down meal at the end of the class. The Walcha Kitchen produces a gourmet granola and muesli range that includes paleo and gluten-free options.

This is Anna’s first book.