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An Essential Guide for everyone with a love for good food and the open road, this tome covers 1,500 miles-from Bellingham, Washington, to San Diego, California-including side trips on coastal highways. Profiling hundreds of restaurants just miles from the road, Anna Roth turns every road trip into an accessible culinary adventure. Part guidebook and part travelogue, this book is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that define West Coast cuisine. Focusing on fresh local food, this book emphasizes the relationship between food and sense of place. At its heart is the unfolding highway-and the enduring pioneer spirit of the American West. Choose your own edible adventure.
Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA. Previously, she spent two years as the Northwest Editor of Citysearch, covering Seattle and Portland extensively. She received a 2009 “Best Historical Topic” Eddy Award for her essay “Rising and Falling: A Short History of Yeast and Humanity.”
Table of Contents
How to Use This Book
I-5: Canadian Border to Seattle
In and Around Seattle
I-5: Seattle to Portland
Highway 101: Southern Washington Coast
In and Around Portland
Highway 101: Oregon Coast
I-5: Northern California
Highway 101: Northern California
Highway 1: North Coast
Napa and Sonoma Valleys
I-5: Sacramento to Los Angeles
Highway 101: San Francisco to Los Angeles
Highway 1: Central Coast
Santa Barbara Wine Country
Inland Empire (I-10)
Orange County and San Diego
Table of Contents provided by Ingram. All Rights Reserved.