9781788790260

Vegan Mock Meat Revolution

  • ISBN 13:

    9781788790260

  • ISBN 10:

    178879026X

  • Format: Hardcover
  • Copyright: 10/09/2018
  • Publisher: Ryland Peters & Small

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Sorry, this item is currently unavailable on Knetbooks.com

Summary

The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.

While traditional butchers might be disappearing from the high street there’s a new breed ready to slice a different kind of meat—made from plants! So-called “vegetarian butchers” are creating food that mimics meat and offering convincing substitutes that look, feel, and even taste like the real thing.�Mock meat, of course,�is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses, and grains are in on the act and taking it to a whole new level.�Prepare to be wowed by Jackie’s Paprika Seitan Vegan “Dog” with Cashew Cheese; Crispy Jackfruit Wings; and Chickpea Tuna Quesadillas.�From Grain Meat Pastrami to Sea-loving Sushi there’s a plant-based alternative to all your favorite meals.�

Author Biography

Read more

Write a Review