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SHORT TERM	$10.00	Mar 14

From sidewalk to skyline, snatch and grab felonious food and criminal cocktails inspired by the rich, action-packed world of Grand Theft Auto!

Whether you're planning your next heist or running from the law with five stars, you gotta eat. From gritty safehouse to luxury penthouse, the Grand Theft Auto universe spans the entire spectrum of the American Dream. To celebrate that diversity, this cookbook runs the gamut from food cart and backstreet diner delicacies to refined, epicurean dishes fit for any capo of a sprawling criminal empire.

AMAZING FOOD: These recipes are inspired by your favorite and most memorable locations and characters in the GTA world. Everything from Burger Shot to Ting Fu Garden, Benny's Restaurant, Mr. Fuk's Rice Box, and more are all here in this single, explosive compendium to make you feel like you're cooking up the streets again!

EAT LIKE A GANGSTER: You want chili dogs so good they’re almost criminal? You want chicken that puts Cluckin’ Bell to shame? Sink your teeth into these recipes inspired by the action-packed world of Grand Theft Auto.

EXPLOSIVE PHOTOGRAPHY: Filled with gorgeous photos and easy to follow instructions, this book gives you everything you need to rise up the ranks from dive bar dishwasher to the most wanted chef in the city.

Rick Barba is one of the most published book authors in the videogame industry, with more than 130 game-related titles in print, including Diablo III: The Official Limited Edition Strategy Guide and the novel XCOM 2: Escalation (Insight, 2017). A graduate of the Iowa Writers Workshop, Rick has been on the writing faculty at Santa Clara University and the University of Nebraska Omaha, and has published fiction in numerous literary journals such as Chicago Review, Black Warrior Review, AQR, and Gordon Lish's The Quarterly. He's thrilled that the content of his two Starfleet Academy novels (The Delta Anomaly and The Gemini Agent) is part of the official Star Trek canon. Rick lives just outside Boulder, Colorado.

Jarrett Melendez grew up on the mean, deer-infested streets of Bucksport, Maine. A former chef and line cook, Jarrett has worked in restaurants, diners, and bakeries throughout New England and Mexico, and got instruction on Japanese home cooking from some very patient host mothers when he lived in Tokyo and Hiroshima. He’s been a professional writer since 2009, but started working as a recipe developer and food writer in 2020. His work has appeared on Bon Appétit, Saveur, Epicurious, and Food52, and he is the author of The Comic Kitchen, an upcoming fully illustrated, comic-style cookbook. When not cooking and writing about food, Jarrett is also an award winning comic book writer. His best known work is Chef’s Kiss from Oni Press, which won the Alex Award from the American Library Association, along with a GLAAD award nomination for Outstanding Graphic Novel. Jarrett has contributed to the Ringo-nominated All We Ever Wanted, Full Bleed, Young Men in Love, and Murder Hobo: Chaotic Neutral. He is currently working on Tales of the Fungo: The Legend of Cep, a middle-grade fantasy adventure, to be published by Andrews McMeel. He lives in Massachusetts with his collection of Monokuro Boo plush pigs.

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An Unofficial Grand Theft Auto Cookbook

An Unofficial Grand Theft Auto Cookbook

8337401990

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