9781604695526

How to grow your own food in the Heartland!

There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Midwest, by regional expert Michael VanderBrug, focuses on the unique eccentricities of the Midwest gardening calendar. The month-by-month format makes it perfect for beginners—gardeners can start gardening the month they pick it up.

This must-have book is for home gardeners in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.

Michael VanderBrug began vegetable farming in 2001 on 50 acres of his grandfather’s farm in Jenison, Michigan. The farm started with 30 members in a Community Supported Agriculture (CSA) program, and quickly expanded into other markets, including local grocery stores. Michael has also worked with several restaurants to design and install chef’s gardens, and he consulted with Blandford Nature Center to help them start their own farm. He is also the owner of the popular farm-to-table restaurant Trillium Haven Restaurant in Grand Rapids.

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The Timber Press Guide to Vegetable Gardening in the Midwest

The Timber Press Guide to Vegetable Gardening in the Midwest

1604695528

Summary

Author Biography

Supplemental Materials