"Alice Vollenweider's 'Culinary Journey' through Italy fuses anecdotes with recipes, a winning combination."-- Times Literary Supplement Alice Vollenweider's Tasting Italyis at once a travelogue, a cookbook, and a literary guide. She shares with us her passion for Italian cuisine, traveling the length and breadth of the country to find the most mouthwatering local dishes and delicacies. All of Italy's regions are introduced by their signature dishes, and the book is interspersed with recipes as well as information on where to eat and drink.