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Student Course Guide for Sizer/Whitney’s Nutrition: Concepts and Controversies, 12th
Student Course Guide for Sizer/Whitney’s Nutrition: Concepts and Controversies, 12th
- ISBN 13:
9780538496810
- ISBN 10:
0538496819
- Edition: 12th
- Format: Paperback
- Copyright: 07/19/2010
- Publisher: Brooks Cole
- Newer Edition
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Summary
Wadsworth, a part of Cengage Learning, is pleased to partner with Dallas TeleLearning and the LeCroy Center for Educational Telecommunication by publishing a text-specific Student Course Guide for the NUTRITION PATHWAYS Telecourse and Telecourse PLUS. The guide is designed to help connect the course to the assigned text (NUTRITION: CONCEPTS AND CONTROVERSIES, 12th Edition) and maximize student learning. The Student Course Guide features chapter and video assignments, lesson overviews, chapter learning objectives, key lesson concepts, and a practice test for each lesson. A must have for every student!
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