Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation. * 2nd edition, now with 28,000 copies in print * Replaces ISBN: 978-1-58017-661-3 New and expanded features: * Up-to-date guidelines on health and disease * Updated resource section Tips for marketing and record-keeping.