9780811714990

Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.

Improve the taste of good ingredients naturally-no artificial flavors needed

Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon

Clear and simple directions for building your own smoker

Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more

Turan T. Turan has been smoking and curing food for over a decade, designing his own smokers and spending hours experimenting with different techniques and flavors. He runs regular food smoking and curing courses and maintains a website that offers tips and advice for anyone interested in the artisan craft of food preservation.

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Smoking, Curing, & Drying Meat & Fish

Smoking, Curing, & Drying Meat & Fish

0811714993

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Author Biography

Supplemental Materials

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