From chicken cordon bleu and ratatouille to baguettes and macarons, no one does food quite like the French. And ooh la la, it’s never too early or to late to start cooking French cuisine, With clear instructions, a glossary of key terms, recipes from sweet to savory, and full-color photography, bestselling author and cooking school entrepreneur Barbara Berry provides 68 simple and easy-to-make French dishes that will leave you and your family exclamation, "C'est magnifique and Bon appetit!"