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Improving and Tailoring Enzymes for Food Quality and Functionality

ISBN 13: 9781782422853
ISBN 10: 1782422854
Format: Hardcover
Copyright: 08/27/2015
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Nanotechnology and Functional Foods

ISBN 13: 9781118462201
ISBN 10: 1118462203
Format: Hardcover
Copyright: 07/07/2015
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Lab Mnl-intro to Food Science

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ISBN 13: 9781401841041
ISBN 10: 140184104X
Edition: 1st
Format: Paperback
Copyright: 07/01/2013
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List Price $25.00 Save

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