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The Professional Chef, Study Guide , 9th Edition

ISBN 13: 9781118139882
ISBN 10: 1118139887
Edition: 9th
Format: Paperback
Copyright: 09/01/2011
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Culinary Math, 3rd, Revised and Expanded Edition

ISBN 13: 9780470068212
ISBN 10: 0470068213
Edition: 3rd
Format: Paperback
Copyright: 09/01/2007
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