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Introducing Food Science, Second Edition

ISBN 13: 9781482209747
ISBN 10: 1482209748
Edition: 2nd
Format: Nonspecific Binding
Copyright: 09/14/2015
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Postharvest Handling: A Systems Approach

ISBN 13: 9780124081376
ISBN 10: 0124081371
Edition: 3rd
Format: Hardcover
Copyright: 04/16/2014
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