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On Baking (Update) A Textbook of Baking and Pastry Fundamentals

ISBN 13: 9780133886757
ISBN 10: 0133886751
Edition: 3rd
Format: Hardcover
Copyright: 01/06/2015
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Study Guide for On Cooking Update

ISBN 13: 9780133458589
ISBN 10: 013345858X
Edition: 5th
Format: Paperback
Copyright: 03/19/2014
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version)

ISBN 13: 9780131716735
ISBN 10: 0131716735
Edition: 2nd
Format: Paperback
Copyright: 01/26/2005
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Study Guide for On Baking (Update) A Textbook of Baking and Pastry Fundamentals

ISBN 13: 9780133886931
ISBN 10: 013388693X
Edition: 3rd
Format: Paperback
Copyright: 01/18/2015
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On Baking and Study Guide

ISBN 13: 9780133103083
ISBN 10: 0133103080
Edition: 1st
Format: Package
Copyright: 04/26/2012
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Applied Math for Food Service

ISBN 13: 9780138492175
ISBN 10: 0138492174
Edition: 1st
Format: Paperback
Copyright: 07/29/1997
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On Baking & MCL & NRA Cooking/Baking Answer Sheet

ISBN 13: 9780133459388
ISBN 10: 0133459381
Edition: 1st
Format: Package
Copyright: 04/01/2015
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On Baking (Update) A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals

ISBN 13: 9780134188775
ISBN 10: 0134188772
Edition: 3rd
Format: Package
Copyright: 01/16/2015
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On Cooking Update and Study Guide for On Cooking

ISBN 13: 9780133919332
ISBN 10: 0133919331
Edition: 5th
Format: Package
Copyright: 07/27/2014
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On Baking & Nra Cooking/Baking Answer Sheet

ISBN 13: 9780133459371
ISBN 10: 0133459373
Edition: 1st
Format: Package
Copyright: 06/30/2014
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