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Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition

ISBN 13: 9780471475781
ISBN 10: 0471475785
Edition: 2nd
Format: Paperback
Copyright: 03/01/2006
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Management by Menu, 4th Edition

ISBN 13: 9780471475774
ISBN 10: 0471475777
Edition: 4th
Format: Paperback
Copyright: 08/01/2007
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List Price $151.95 Save

Management by Menu, Study Guide, 4th Edition

ISBN 13: 9780470140536
ISBN 10: 0470140534
Edition: 4th
Format: Paperback
Copyright: 08/01/2007
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List Price $66.75 Save

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