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Handbook of Poultry Science and Technology, Two-Volume Set

ISBN 13: 9780470185377
ISBN 10: 0470185376
Format: Hardcover
Copyright: 02/22/2010
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Handbook of Vegetable Preservation and Processing, Second Edition

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ISBN 13: 9781482212280
ISBN 10: 1482212285
Edition: 2nd
Format: Hardcover
Copyright: 11/24/2015
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Plant Sanitation for Food Processing and Food Service, Second Edition

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ISBN 13: 9781466577695
ISBN 10: 146657769X
Edition: 2nd
Format: Hardcover
Copyright: 12/16/2014
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Handbook of Poultry Science and Technology Vol. 1 : Primary Processing

ISBN 13: 9780470185520
ISBN 10: 047018552X
Format: Hardcover
Copyright: 02/08/2010
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Handbook of Poultry Science and Technology Vol. 2 : Secondary Processing

ISBN 13: 9780470185537
ISBN 10: 0470185538
Format: Hardcover
Copyright: 02/08/2010
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Handbook of Fruit and Vegetable Flavors

ISBN 13: 9780470227213
ISBN 10: 0470227214
Format: Hardcover
Copyright: 07/13/2010
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