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Purchasing for Chefs: A Concise Guide, 2nd Edition

ISBN 13: 9780470292167
ISBN 10: 0470292164
Edition: 2nd
Format: Paperback
Copyright: 10/01/2009
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List Price $72.45 Save

Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition

ISBN 13: 9780470290460
ISBN 10: 0470290463
Edition: 8th
Format: Hardcover
Copyright: 01/01/2011
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List Price $117.90 Save

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