Salad of the Day (Williams-Sonoma) 365 Recipes for Every Day of the Year

  • ISBN 13:


  • ISBN 10:


  • Format: Hardcover
  • Copyright: 04/24/2012
  • Publisher: Weldon Owen

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it's a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover's craving throughout the year. Table of Contents: Introduction January February March April May June July August September October November December January Salad Dressings Salad Greens Glossary Index Sample recipes: January Shaved Fennel Salad with Citrus Dressing Warm Escarole, Egg & Bacon Salad Grapefruit, Chicken & Pistachio Salad February Duck Breast with Radicchio & Bitter Greens Smoked Trout, Apple & Walnut Salad Warm Lentil Salad with Mustard Vinaigrette March Shaved Artichoke & Blue Cheese Salad Sliced Flank Steak, Haricot Vert & Potato Salad Israeli Couscous Salad with Mint Vinaigrette April Pasta Salad with Spring Asparagus & Snap Peas Chopped Salad of Chicken, Watercress & Ricotta Salata Farfalle Salad with Tomatoes and Smoked Mozzarella May Chopped Chicken Salad with Lemon-Tarragon Dressing Spring Greens & Flowers Salad Watercress & Duck Salad with Gingered Strawberry Dressing June Chopped Salad with Lemon & Olive Oil California Nicoise Salad Cherry Tomato Salad with Burrata July Heirloom Tomato Salad with Blue Cheese Dressing Grilled Peach, Arugula & Goat Cheese Salad BLT & Poached Egg Salad August Grilled Flank Steak and Romaine Salad Watermelon, Feta & Mint Salad Grilled Eggplant, Corn & Bread Salad with Tomato-Basil Vinaigrette September Bitter Greens with Pecans & Balsamic Vinaigrette Grilled Artichoke Salad Salad of Grilled Pork, Pears & Toasted Pecans October Chicken Salad with Apples & Walnuts Frisee, Endive & Watercress Salad with Roquefort & Pear Warm Borlotti Bean & Radicchio Salad November Farro Salad with Turkey, Dried Cranberries & Roasted Squash Cannellini Bean Salad with Grilled Radicchio & Tuna Salt Cod Salad December Warm Spinach & Bacon Salad Salad of Satsumas, Roasted Beets, Pecans & Farmer's Cheese Winter Pear Salad with Walnuts, Pomegranate & Blue Cheese Other titles in the series: Soup of the Day

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