Restaurant and Food Service Equipment
Restaurant and Food Service Equipment
- ISBN 13:
9780135017883
- ISBN 10:
0135017882
- Edition: 1st
- Format: Paperback
- Copyright: 02/16/2009
- Publisher: Pearson
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Summary
A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment-from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout-including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.