Re-imagining Milk: Cultural and Biological Perspectives
Re-imagining Milk: Cultural and Biological Perspectives
- ISBN 13:
9780415806572
- ISBN 10:
0415806577
- Format: Nonspecific Binding
- Copyright: 11/08/2010
- Publisher: Routledge
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Summary
Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.