This resource brings together a wealth of commercially vital information relevant to a wide range of personnel in the aquaculture industry. With contributions from respected international figures, the book provides the latest information on the culture of species such as barramundi, cobia, dolphin fish, lobsters, mud crabs, Nile tilapia, yellow tail king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals, fugu, mud skippers, cephalopods, and blue fin tuna. This book is an essential purchase for anyone involved in farming aquatic products, and for all those studying aquaculture and/or about to enter the industry.