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An enticing collection of 200 stylish ways to end a meal each ready to devour in under 30 minutes. In the indispensable companion to his REAL FAST FOOD, food writer Nigel Slater focuses on easily executed desserts. From blackberries steeped in red Barolo to bread and butter pudding, Slater's signature style and wit shine through. Line art throughout.
Nigel Slater is one of the world's most acclaimed food writers. He is the author of Real Fast Food (available from Overlook), Appetite, The Kitchen Diaries, and his bestselling memoir Toast, which was recently made into a feature film.
Table of Contents
A Few Points
Blackberries Blackberries Marinated in Cassis to Blackberries with Rose Cream and Rose Petals
Plums Plums Baked in Sauternes to Sautéed Plums
Apples Croissants with Hot Apples and Crème Fraîche to Apples with Caramel Sauce
Pears Warm pears with Melted Mascarpone to Pears and Pecorino
Figs Figs with Raspberries and Cream to Figs with Honey and Lemon
The Crisp Apricot Amaretti to Blackberry and Apple Crisp
Tropical Fruits Papaya with Yogurt and Lime to Mangoes in Moscato
Oranges A Salad of Oranges and Winter Strawberries to Oranges Baked in Cinnamon and Grand Marnier
Clementines, Tangerines, and Mandarins
Fast and Festive Fried Plum Pudding with Apricot Sauce to Pan-fried Panettone and Mincemeat Sandwich
Dates Date, Almond, and Honey Cakes to Hot Buttered Dates
Prunes A Prune Plate to Prunes with Vanilla Ice Cream and an Aromatic Syrup
Eggs and Batters Flower Blossom Yogurt Custard to The Twenty-Minute Tiramisu
Bananas Blueberry and Banana Salad to Bananas Baked with Cardamom and Orange
Creams and Cream Cheeses Fromage Blanc to Mascarpone with Prunes and Almonds
Staples and Stodge Rice Pudding with Orange Zest and Ginger to Sweet Gnocchi
Ice Cream Instant Raspberry Sorbet to Espresso Ice Cream
Chocolate Quick Cake to Hot Soufflé
Lemons Little Pots of Lemon Cream to Lemon Syllabub
Cherries Hot Cherries with Calvados to Cherries and Chèvre
Strawberries Strawberries in Beaujolais to Strawberries with Mint and Orange
Raspberries Almond-Raspberry Pastry to Berries on a Leaf
Other Berries and Currants Cheat's Summer Pudding to White Currants in Muscatel
Peaches Marzipan Peaches to Peaches with Mascarpone and Pine Nuts
Apricots Warm Apricot Tart to Apricots Stuffed with Ricotta and Fennel
The Brûlée Nectarine Yogurt Burnt Cream to A Brûlée of Scarlet Fruits
Melons Utter Bliss to Watermelon with Feta
Table of Contents provided by Ingram. All Rights Reserved.