9780131391741

The Professional Kitchen Manager

  • ISBN 13:

    9780131391741

  • ISBN 10:

    0131391747

  • Edition: 1st
  • Format: Paperback
  • Copyright: 04/19/2011
  • Publisher: Pearson

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

Focusing on back-of-house management, Professional Kitchen Managementaddresses topics such as supervision, menu planning, development and use of standard recipes, #xA0;purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. #xA0; An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. #xA0; Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

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