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Professional Bread Baking
Professional Bread Baking
- ISBN 13:
9781118435878
- ISBN 10:
1118435877
- Edition: 1st
- Format: Hardcover
- Copyright: 03/07/2016
- Publisher: Wiley
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Summary
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
