Student Study Guide to Accompany Professional Baking, Seventh Edition

9781119148487

Student Study Guide to Accompany Professional Baking, Seventh Edition

  • ISBN 13:

    9781119148487

  • ISBN 10:

    1119148480

  • Edition: 7th
  • Format: Study Guide
  • Copyright: 08/01/2016
  • Publisher: Wiley
  • Newer Edition
Sorry, this item is currently unavailable on Knetbooks.com

List Price $41.55 Save $0.42

New $41.13

This is a hard-to-find title. We are making every effort to obtain this item, but do not guarantee stock.

We Buy This Book Back We Buy This Book Back!

Included with your book

Free Shipping On Every Order Free Shipping On Every Order

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Summary

This is the Student Study Guide to accompany Professional Baking, 7th Edition.

Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.  Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

Author Biography

Read more