Pickled, Potted, and Canned How the Art and Science of Food Preserving Changed the World
Pickled, Potted, and Canned How the Art and Science of Food Preserving Changed the World
- ISBN 13:
9780743255530
- ISBN 10:
0743255534
- Edition: 1st
- Format: Paperback
- Copyright: 07/03/2006
- Publisher: Simon & Schuster
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