A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops. People's Pops has proven to be extraordinarily successful, selling at pop-up shops in Battery Park and at the Brooklyn Flea. Now they're sharing their DIY ethos in a breezy, fun cookbook featuring their most beloved offerings, like Raspberry and Basil, alongside brand-new creations. With an inherently simple technique, this colorful book shows readers how to pair ingredients, balance sweetness, and explore all types of seasonal produce-both fruits and vegetables. With a full chapter of shave ices and recipes forboozy pops sprinkled throughout, these desserts are for all ages and inclinations.