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As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Third Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Third Edition brings clarity to key concepts as it draws you into the excitement of new research in eating disorders, heart disease, diabetes, and many other topics. Written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts!
Table of Contents
Preconception Nutrition: Conditions and Interventions
Nutrition During Pregnancy
Nutrition During Pregnancy: Conditions and Interventions
Nutrition and Lactation
Nutrition and Lactation: Conditions and Interventions
Infant Nutrition: Conditions and Interventions
Toddler and Preschooler Nutrition
Toddler and Preschooler Nutrition: Conditions and Interventions
Child and Preadolescent Nutrition
Child and Preadolescent Nutrition: Conditions and Interventions
Adolescent Nutrition: Conditions and Interventions
Adult Nutrition: Conditions and Interventions
Nutrition and the Elderly
Nutrition and the Elderly: Conditions and Interventions
CDC Growth Charts
BMI Charts for Adults with Silhouettes
Nutrient Intakes of Adults Aged 70 and Older
Table of Contents provided by Publisher. All Rights Reserved.