IMPORTANT COVID-19 UPDATES
9781119495277

Nutrition Science and Applications

  • ISBN 13:

    9781119495277

  • ISBN 10:

    111949527X

  • Edition: 4th
  • Format: Loose-leaf
  • Copyright: 01/14/2019
  • Publisher: Wiley

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

Extend Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Rental Options

List Price $133.28 Save

Free Shipping Free Shipping On Every Order
In Stock Usually Ships in 24 Hours.

Summary

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

Author Biography

Read more

Table of Contents

Read more

Write a Review