Nutrition for Health and Health Care (with Dietary Guidelines for Americans)

  • ISBN 13:


  • ISBN 10:


  • Format: Paperback
  • Copyright: 06/29/2005
  • Publisher: Brooks Cole
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.

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