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With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America's health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book—the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.

Suzanne Gross is a full-time mom. She lives with her husband and three children in Los Angeles where she moonlights as an author. Cooking is one of her passions because it feeds her true passion, her children.
Sally Fallon Morell is the author of the bestselling cookbook Nourishing Traditions (with Mary G. Enig, PhD) as well as The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD), Nourishing Broth (with Kaayla T. Daniel, PhD, CCN) and Eat Fat Lose Fat (with Mary G. Enig, PhD). She is the founding president of the Weston A. Price Foundation (westonaprice.org) and founder of A Campaign for Real Milk (realmilk.com). She is the leading voice for a return to traditional nutrient-dense food.
Angela Sette Eisenbart was educated in her homeland of Italy in marketing, graphic design and fine arts. She worked in studios in Milan, Italy and New York City before settling down in the Washington DC area working as graphic designer/illustrator for a 400 page monthly magazine. For the last 12 years she has dedicated herself to teaching arts & crafts, graphic design and technical drawing at a small private school in Maryland, while constantly working to perfect her painting and drawing skills in different media. As a freelance artist she continues to serve a variety of clients with projects large and small.
Kim Waters is a distinguished illustrator whose style draws freely from Victorian book design and illustration, Persian and Indian miniature painting, and Medieval and Renaissance illuminations. Her unique combination of Western alchemical symbols and intricate borders, introduces the viewer to an intriguing and charming world of fantasy and fairy tales. Kim Waters has produced major works with her voluminous Illuminations from the Bhagavad Gita, which is now part of the permanent collection of the Museum of Sacred Art in Brussels, The Butter Thief, Enchanted Tales, an ABC Fantasy, and numerous private commissions including Nourishing Traditions and The Four Fold Path to Healing. She is currently working on illustrations for a tarot deck. Her work is available for viewing and purchase at kimwatersart.net.

TABLE OF CONTENTS
Introduction (for parents and teachers)
Kitchen Tools
Measuring Guide
Incredible Eggs!

Scrambled Eggs
Mexican Scrambled Eggs
Hard Boiled Eggs
Deviled Eggs
Egg Eyes (Fried Eggs)
Egg-Dipped French Toast
Greek Omelet
Pizza Omelet
Egg Yolk Smoothie
Eggnog

Mighty Milk!

Spiced Milk
Kefir
Cream Cheese
Cottage Cheese
Cheese Sauce

Butter is Better

Butter
Honey Butter Spread
Clarified Butter
Lemon Butter Sauce

Super Snacks!

Crispy Nuts
Spiced Pecans
Crispy Nut Butter
Carob Nut Butter
Celery Boats
Carrots with Cream Cheese Dip
Tortilla Chips
Coconut Chips
Popcorn
Rice Crackers
Guacamole
Fruit Rolls
Buttered Blueberries
Watermelon Pops
Fruit and Cheese Kabobs

Vibrant Vegetables!

Rainbow Salad
Honey Mustard Dressing
Cheese Dressing
Avocado Dressing
Cauliflower and Cheese
Carrot Coins
Bright Broccoli
Asparagus Brushes
Three Blind Beets
Fresh Corn on the Cob
Crispy Baked Potatoes
Golden Mashed Potatoes
Sweet Potato Wedges

The Secret's in the Soup

Bone Broth
Coconut Soup
Chicken and Rice Soup
Tomato Soup
Butternut Squash Bisque
Magic Bean Soup
Clam Chowder
Seaweed Soup
Egg Drop Soup
Croutons

Friendly Ferments

Pickled Cucumbers
Sauerkraut
Pickled Beets
Apricot Butter
Salsa
Water Kefir
Grape Cooler
Coconut Cocktail
Ginger Ale

Soak, Sour and Sprout!

Pancakes
Oatmeal
Oat Crunchies
Banana Bread
Brown Rice
Sprouted Brown Rice
Sprouted Beans
Refried Beans
Bean Dip (Hummus)
Baked Beans
Sourdough Starter
Sourdough Rye Bread

Meet Your Meat

Teriyaki Fish
Pan-Fried Fish
Shrimp Cocktail
Baked Chicken
Roast Chicken
Chicken Curry
Meatballs
Sloppy Joe Casserole
Beef Stew
Lamb Chops
Ketchup

My Healthy Lunch

Sandwiches
Egg Salad
Chicken Salad
Potato Salad
Traditional Bento
Cobb Salad Bento
Mayonnaise

What's for Dessert?

Ice Cream
Whipped Cream
Coconut Pops
Coconut Cookies
Butter Cookies
Oatmeal Raisin Cookies
Carob Brownies
Applesauce
Parfait
Apple Cobbler
Egg Custard
Bread Pudding

Sources

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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The Nourishing Traditions Cookbook for Children Teaching Children to Cook the Nourishing Traditions Way

The Nourishing Traditions Cookbook for Children Teaching Children to Cook the Nourishing Traditions Way

0982338333

Summary

Author Biography

Table of Contents

Supplemental Materials

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