IMPORTANT COVID-19 UPDATES
9781592338634

The New 500 Low-Carb Recipes 500 Updated Recipes for Doing Low-Carb Better and More Deliciously

  • ISBN 13:

    9781592338634

  • ISBN 10:

    1592338631

  • Format: Paperback
  • Copyright: 01/08/2019
  • Publisher: Fair Winds Press

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

Extend Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Rental Options

List Price $24.99 Save

Free Shipping Free Shipping On Every Order
In Stock Usually Ships in 24-48 Hours

Summary

Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker “low-carb queen” from her fans. The book is now a bestseller, with over half a million copies sold.
 
Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement. 

 

Author Biography

Read more

Write a Review