The New 500 Low-Carb Recipes 500 Updated Recipes for Doing Low-Carb Better and More Deliciously
The New 500 Low-Carb Recipes 500 Updated Recipes for Doing Low-Carb Better and More Deliciously
- ISBN 13:
9781592338634
- ISBN 10:
1592338631
- Format: Paperback
- Copyright: 01/08/2019
- Publisher: Fair Winds Press
Click the link below to purchase this eBook from our trusted partner, eCampus.com.
List Price $24.99 Save $0.87
Usually Ships in 2-3 Business Days
We Buy This Book Back!
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.