9780982761007

Modernist Cuisine: The Art and Science of Cooking

  • ISBN 13:

    9780982761007

  • ISBN 10:

    0982761007

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 03/01/2011
  • Publisher: Cooking Lab

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.

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