Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavors, Cyrus has transformed the landscape of Indian cooking in the UK and beyond. 

His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs.

The cookbook features irresistible creations such as:

• Queen Scallops with Masala Scrambled Eggs 
• Hen Crab Fritters with Chili
• Cashew & Ginger Sauce 
• Goan-Style Beef Chili Fry 
• Moong Daal Samosas
• Prawn Balchão 
• Paneer Jhalfrazi 
• Exquisite Saffron & Pistachio Ice Cream 
• Mr. Todiwala’s Famous Tonic

These dishes are more than just food. They’re a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.

Cyrus Todiwala OBE, DL is the godfather of Indian cookery and a highly successful restaurateur and author.

Born and raised in vibrant Mumbai, Cyrus’s culinary journey began as a busboy. But his passion for food quickly propelled him into the kitchens of The Taj Hotels Resorts and Palaces group, where he rose through the ranks to become the Executive Chef overseeing all eleven of the chain's prestigious hotels across India. After a brief stint in Australia, Cyrus made the UK his home over two decades ago, where he opened the iconic Café Spice Namasté in 1995, forever changing the way British diners experienced Indian cuisine.

Beyond the walls of his award-winning restaurant, Cyrus has expanded his culinary empire with Mr. Todiwala's—a range of condiments and sauces—and penned a collection of bestselling books, including The Incredible Spice Men, Simple Spice, and Simple Spice Vegetarian. His culinary prowess even earned him the honour of cooking for Queen Elizabeth II and Prince Philip during the Diamond Jubilee celebrations in 2012.

Introduction
Bites
Small Plates: Vegetables
Small Plates: Fish
Grains & Pulses
Breads
Platters
Dips, Chutneys & Sauces
Sweet Things & Drinks
Feasts
Index
About the Author