Math Principles for Food Service Occupations, Fifth Edition covers the importance and relevance of math to food service. It identifies the basic math problems and concepts all food service professionals must master. Presented in a logical step-by-step manner, the material is separated into manageable learning segments relevant to the food service industry. Math Principles for Food Service Occupations, Fifth Edition provides sufficient math knowledge to build a successful career in food service and is revised to include current and relevant information that is needed for the modern day culinary professional. Essential to meeting industry standards, the content meets the required knowledge and competencies for business and math skills as required by the American Culinary Federation.