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Management by Menu

by: ;
9780471475774

Management by Menu

by: ;
  • ISBN 13:

    9780471475774

  • ISBN 10:

    0471475777

  • Edition: 4th
  • Format: Paperback
  • Copyright: 08/10/2007
  • Publisher: Wiley
  • Newer Edition
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Summary

The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation¿from planning the facility and purchasing food to promoting items to customers and providing exceptional service¿can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.

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