9781608931804

In This Comprehensive Tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a verified New England feast, the more than one hundred and fifty recipes are a delicious way to eat well and experience the culinary heritage of Maine. Book jacket.

Sandra L. Oliver is a pioneering food historian and freelance food writer, with her column, "Taste Buds," appearing each weekend in the Bangor Daily News. She is the author of Saltwater Foodways, The Food of Colonial and Federal America, and Giving Thanks. Sandra lives on the island of Islesboro, where she gardens, preserves, cooks, and teaches sustainable lifeways.

Introduction	p. 8
Home Cooking in Maine	p. 11
Classic Down East Dishes	p. 21
Homey Favorites	p. 77
Modern Maine Cooking	p. 129
Desserts of Maine	p. 167
Fresh and Seasonal	p. 211
Well Preserved	p. 255
Acknowledgments	p. 275
Contributor List	p. 276
Ingredient Index	p. 278
Recipe Index	p. 280
Table of Contents provided by Ingram. All Rights Reserved.

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Maine Home Cooking

Maine Home Cooking

1608931803

Summary

Author Biography

Table of Contents

Supplemental Materials

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