9780804842808

Acclaimed Vietnamese chef Nhut Huynh shares his passion for the food that sustained his family during times of war and separation. All the favorites are in this book, such as Beef Noodle Soup, Salt and Pepper Squid, Rice Paper Rolls and Chicken with Lemongrass and Chili, as well as some more exotic dishes including Crab with Tamarind and Chili. Throughout, Nhut offers practical tips on sourcing ingredients and mastering cooking techniques.

Nhut Huynh was born in Soc Trang in the south of Vietnam, and moved to Australia as a refugee in 1984. In 2002, he and his business partner opened their first venture, RQ Restaurants in Surry Hill. Currently, Nhut Huynh runs Snakebean Asian Dinner, a casual eatery and catering business.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Amazon no longer offers textbook rentals. We do!

Little Vietnam

Little Vietnam

0804842809

Summary

Author Biography

Supplemental Materials

Write a Review