Le Cordon Bleu Patisserie and Baking Foundations
Le Cordon Bleu Patisserie and Baking Foundations
- ISBN 13:
9781439057131
- ISBN 10:
1439057133
- Edition: 1st
- Format: Hardcover
- Copyright: 12/02/2011
- Publisher: Cengage Learning
Rent
Sorry, this item is currently unavailable.
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
Written by the internationally known Chefs of Le Cordon Bleu International, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS, first Edition is a thorough introduction to classic French patisserie techniques. The book takes readers through the evolution of French pastry from the earliest preparations, through 20th century decadence, and on to modern technology's influence on today's chefs. Beginning with the fundamentals for preparing basic doughs and creams, readers progressively work toward more advanced techniques and recipes, including non-French recipes that demonstrate successful applications of French technique, making LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS, 1st Edition an ideal resource for aspiring professional chefs.