9780321695291

Lab Manual for General, Organic, and Biological Chemistry

  • ISBN 13:

    9780321695291

  • ISBN 10:

    0321695291

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 04/08/2010
  • Publisher: Prentice Hall
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

KEY BENEFIT: This lab manual contains 42 experiments for the standard course sequence of topics in general, organic, and biological chemistry. KEY TOPICS: DRY LABS: Conversion Factors in Calculations; Atomic Structure; Compounds and Their Formulas; Properties of Organic Compounds; Structures of Alkanes; Types of Carbohydrates. GENERAL CHEMISTRY: Measurement and Significant Figures; Density and Specific Gravity; Electronic Configuration and Periodic Properties; Nuclear Radiation; Energy and Specific Heat; Energy and States of Matter; Chemical Reactions and Equations; Reaction Rates and Equilibrium; Moles and Chemical Formulas; Gas Laws; Partial Pressures of Oxygen, Nitrogen, and Carbon Dioxide; Solutions, Electrolytes, and Concentration; Soluble and Insoluble Salts; Testing for Cations and Anions; Solutions, Colloids, and Suspensions; Acids, Bases, pH and Buffers; Acid-Base Titration. ORGANIC AND BIOLOGICAL CHEMISTRY: Reactions of Hydrocarbons; Alcohols and Phenols; Aldehydes and Ketones; Tests for Carbohydrates; Carboxylic Acids and Esters; Aspirin and Other Analgesics; Lipids; Glycerophospholipids and Steroids; Saponification and Soaps; Amines and Amides; Synthesis of Acetaminophen; Plastics and Polymerization; Amino Acids; Peptides and Proteins; Enzymes; Vitamins; DNA Components and Extraction; Digestion of Foodstuffs; Analysis of Urine. A useful lab guide for anyone interested in learning more about chemistry.

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