Korean Home Cooking Classic and Modern Recipes
Korean Home Cooking Classic and Modern Recipes
- ISBN 13:
9781419732409
- ISBN 10:
1419732404
- Format: Hardcover
- Copyright: 10/16/2018
- Publisher: Harry N. Abrams
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Summary
Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes.
Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for:
- Kimchee
- Crisp mung bean pancakes
- Seaweed soup
- Spicy chicken stew
- Japchae noodles
- Soondae (blood sausage)
- Yuk hwe (beef tartare)
- And dozens more!
With Sohui Kim’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking—written with James Beard Award–winning journalist Rachel Wharton—brings rich cultural traditions into your home kitchen.
“If you’re looking to further develop your sohn mat, or ‘taste of the hand,’ this book is a must-have.” ―Saveur