This edited book covers the major concepts a student is likely to encounter throughout their study within the hospitality field. It gives a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring both the academic, geographical and practical integrity of the book. "Key Concepts in Hospitality Management" is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality. It would also be of use to the general academic reader seeking information on the hospitality industry and hospitality management.