The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

  • ISBN 13:


  • ISBN 10:


  • Edition: Original
  • Format: Paperback
  • Copyright: 04/26/2011
  • Publisher: Random House Inc

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with 95 recipes that skillfully blend traditional ingredients, modern twists, and the sizzle of a hot fire to create remarkable meals. Grilling has a long history in Japan, and for good reason: the cuisiners"s salty-sweet flavors take well to hints of smoke. InThe Japanese Grill, Tadashi Ono and Harris Salat reveal the diversity of Japanese-style grilling. They share their secrets for classics such as Chicken Yakitori and Miso-Cured Mackerel, create new comfort foods like London Broil with Garlic-Soy Marinade and Turkey Burgers with Miso Barbecue Sauce, and serve up innovations like Green TeaSmoked Duck Breasts and Salmon with Shiso Pesto. A selection of side dishes and salads round out grilled meals. In this handsome volume, Ono and Salat bring Japanese grilling culture to Western tables-with delicious results that are at once familiar and new.


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