did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

Introduction to Conservation Genetics

9780521702713

Introduction to Conservation Genetics

  • ISBN 13:

    9780521702713

  • ISBN 10:

    0521702712

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 03/08/2010
  • Publisher: Cambridge University Press

List Price $76.99 Save

Rent $53.35
TERM PRICE DUE
Added Benefits of Renting

Free Shipping Both Ways Free Shipping Both Ways
Highlight/Take Notes Like You Own It Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date Purchase/Extend Before Due Date

List Price $76.99 Save $0.76

New $76.23

Special Order: 1-2 Weeks

We Buy This Book Back We Buy This Book Back!

Included with your book

Free Shipping On Every Order Free Shipping On Every Order

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Summary

This impressive author team brings the wealth of advances in conservation genetics into the new edition of this introductory text, including new chapters on Population Genomics and Genetic Issues in Introduced and Invasive Species. They continue the strong learning features for students - main points in the margin, chapter summaries, vital support with the mathematics, and further reading - and now guide the reader to software and databases. Many new references reflect the expansion of this field. With examples from mammals, birds, reptiles, fish, amphibians, plants and invertebrates, this is an ideal introduction to conservation genetics for a broad audience. The text tackles the quantitative aspects of conservation genetics, and has a host of pedagogy to support students learning the numerical side of the subject. Combined with being up-to-date, its user-friendly writing style and first-class illustration programme forms a robust teaching package.

Table of Contents

Read more