Written by a team of leading culinary educators and ice sculpting professionals, this is ?must-have? for serious students, ice artisans, professional chefs and culinary educators interested in the sub-zero art. Written for both the novice and the accomplished artist, this book features the most current techniques in the industry including power tools and ice fusion for a unique presentation. The newest book published on ice sculpting in the last decade, Ice Sculpting the Modern Way is the definitive reference and training manual on the market today.