9781612123882

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors

  • ISBN 13:

    9781612123882

  • ISBN 10:

    1612123880

  • Format: Paperback
  • Copyright: 03/24/2015
  • Publisher: Workman Pub Co

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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