Amazon no longer offers textbook rentals. We do!

Hospitality Financial Accounting

by: Weygandt, Jerry J.; Kieso, Donald E.; Kimmel, Paul D.; DeFranco, Agnes L.

Hospitality Financial Accounting

by: Weygandt, Jerry J.; Kieso, Donald E.; Kimmel, Paul D.; DeFranco, Agnes L.

ISBN 13:
9780470083604
ISBN 10:
0470083603
Edition: 2nd
Format: Hardcover
Copyright: 03/03/2008
Publisher: Wiley

Rent From $83.79

Used From $114.54

New From $155.18

List Price $156.74 Save

Rent $83.79

TERM	PRICE	DUE
SEMESTER	$93.10	Aug 02
QUARTER	$88.45	Jul 18
SHORT TERM	$83.79	Jun 07

Added Benefits of Renting

Free Shipping Both Ways
Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date

Add to Cart

List Price $156.74 Save $42.20

Used $114.54

Usually Ships in 24-48 Hours

We Buy This Book Back!

Included with your book

Free Shipping On Every Order

Add to Cart

List Price $156.74 Save $1.56

New $155.18

Usually Ships in 3-4 Business Days

We Buy This Book Back!

Included with your book

Free Shipping On Every Order

Add to Cart

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Summary

Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you'll face on the job. In this Second Edition, the authors have provided engaging new coverage and features that includes new case studies, an expanded section on ethics, new "Accounting in Action" vignettes, applied exercises, and new coverage of casinos, spas, and purveyors.

Hospitality Accounting in Action
New Feature Story on the importance of accurate and ethical financial accounting in today's business world
New international insight on Chinese accounting policies
New an insight feature on e-business
The accounting cycle is now introduced in this chapter
New discussion of accounting and financial management in hotels, restaurants, clubs and spas
Detailed coverage on the Uniform Systems of Accounts
Updated and revised end-of-Chapter problems
Accounting Principles
New Feature Story on the matching principle and how it relates to stockholders' wealth
New business insight on a gaming casino
Step-by-step illustration of an expanded accounting equation
Updated and revised end-of-Chapter problems
The Recording Process
Feature Story on the real world of accounting
Additional reinforcement of the accounting cycle
Updated and revised end-of-Chapter problems
Adjusting the Accounts
Feature Story on why adjustments are crucial in providing accurate accounting information
New insight feature on exceptionally large outlays by companies on advertising
New ethics insight on earnings reporting
Updated and revised end-of-Chapter problems
Completing the Accounting Cycle
Updated Feature Story on Rhino's Foods, Inc. about educating employees the financial health of the company as a motivational tool
Transparency in-lays illustrate the information flow of a worksheet
Updated and revised end-of-Chapter problems
Financial Statements
Feature Story on how adequate cash flow can make or break a business
New illustration on the relationship between the income statement and the balance sheet
New chart of net income and cash from operations from five restaurants and five hotel companies
Updated and revised end-of-Chapter problems
Financial Statement Analysis
This is a new Chapter to the Second Edition
Feature Story on Brinker International is used as an illustration of financial ratios
Added in a small independent restaurant is provided an example for statement analyses and ratios comparison
A Summary of Ratios table is included to group important concepts together
Landry's Restaurants, Inc.'s data is used as a demonstration problem
Accounting for Merchandising Operations in Hospitality
New Feature Story on e-commerce
New insight feature on sales returns
New ethics insight in the wake of Enron
Updated and revised end-of-Chapter problems
Inventories and Cost of Goods Calculation
New Feature Story on inventory valuation
Updated detailed examples and calculations are used to illustrate all methods of inventory valuation
Extensive discussion on the effects on errors in the inventory valuation process
Updated and revised end-of-Chapter problems
Internal Control and Cash
Feature Story on cash control in a coffee shop
New insight feature on fraud
New insight feature on computer fraud
New insight feature on results reported by the Association of Certified Fraud Examiners
Updated and revised end-of-Chapter problems
Payroll
New Feature Story on managing payroll
New regulations in the Fair Labor Standards Act, including websites
Now includes Sample Form 8027 Employer's Annual Information Return of Tip Income and Allocated Tips
Now includes Sample Form 4070 Employee's Report of Tips to Employer
8% tip allocation calculation is illustrated
Table of Contents provided by Publisher. All Rights Reserved.

Amazon no longer offers textbook rentals. We do!

Hospitality Financial Accounting

Hospitality Financial Accounting

9780470083604

0470083603

Summary

Author Biography

Table of Contents

Supplemental Materials

Write a Review

Amazon no longer offers textbook rentals. We do!

Hospitality Financial Accounting

Hospitality Financial Accounting

9780470083604

0470083603

Summary

Author Biography

Table of Contents

Supplemental Materials

Write a Review

Related Products