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Gilbert found a forgotten treasure by her grandmother Potter--an heirloom of a cookbook that espouses the importance of farmer's markets and ethnic food; derided preservatives and culinary shortcuts; and generally celebrated a devotion to seeking out new epicurean adventures.
Margaret Yardley Potter's book is culled from a lifetime of cooking and entertaining in her home, from the 1920s through World War II. In addition to being a cooking columnist for the Baltimore Sun, she also painted, sold dresses, assisted in the birth of four grandchildren, and took up swing piano.Elizabeth Gilbert is the bestselling author of numerous books, including Eat, Pray, Love, now a major motion picture. In 2008, Time magazine named Elizabeth as one of the 100 most influential people in the world.