Hello, Jell-O! : 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets

  • ISBN 13:


  • ISBN 10:


  • Format: Hardcover
  • Copyright: 02/28/2012
  • Publisher: Random House Inc

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts-with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the N ew York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive-yet economical-desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before.


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